The invention relates to soybean protein product without the smell of fish with ultramicro granularity be proteases enzymolysis.
本发明是一种酶解分离超微脱腥大豆蛋白制品，包括溶液和粉末。
It is shown by comparison to the results reported in literatures that the hydrolysis of soybean protein in this product is excessively strong.
与文献报道的结果相比，该产品的大豆蛋白水解度过高。
Taking isolated soybean protein as the main material and following specially designed technical process, turns into a kind of vegetable protein product similar to lean meat fiber.
植物拉丝蛋白是以大豆分离蛋白为主要原料，经过特殊工艺加工而成的一种具有类似肌肉纤维质感的蛋白产品。
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